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Traditional cooking project manager in Retail Group

Posted more than 30 days ago

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Retail Group

Retail Group

0
0 reviews
Without experience
Kyiv
Full-time work

Translated by Google

Retail Group is Ukraine's leading trading holding with 25 years of experience in retail, which manages the "Welmart", "Velika Kyshenya" and "VK Express" chains. The holding includes 59 stores with a total area of ​​more than 160,000 square meters, which serve more than 80 million customers every year. The staff has more than 5,500 employees. The holding also includes shopping center chains - "Ekvator", "Multipark", "Turbina" and the security company "Bayard 9". and KRI)Medical insurance, corpora

Retail Group is Ukraine's leading trading holding with 25 years of experience in retail, which manages the "Welmart", "Velika Kyshenya" and "VK Express" chains. The holding includes 59 stores with a total area of ​​more than 160,000 square meters, which serve more than 80 million customers every year. The staff has more than 5,500 employees. The holding also includes shopping center chains - "Ekvator", "Multipark", "Turbina" and the security company "Bayard 9". and KRI)

  • Medical insurance, corporate mobile communication
  • Food discounts
  • Work in the office, business trips
  • Responsibilities:

    • Ensuring smooth operation of culinary production according to approved plans.
    • Monitoring adherence to schedules production.
    • Formation, maintenance and updating of an assortment of culinary products.
    • Control of the implementation of menus, technological maps and cooking standards.
    • Analysis of the popularity of dishes, optimization of the assortment for seasonality, demand and promotional programs.
    • Control of compliance with quality standards of finished products and raw materials.
    • Control of compliance with product expiration dates and conditions. storage.
    • Selection, training, adaptation and development of department personnel.
    • Conducting planning meetings, evaluation of employee efficiency.
    • Control of accounting for raw materials and auxiliary materials.
    • Control of write-off of low-quality products and raw material residues.
    • Analysis of the cost of meals and measures to optimize them.
    • Preparation reporting on the results of the department's work (sales, expenses, write-offs)
    • Interaction with the commercial department regarding promotions, placement and price policy.
    • Cooperation with the purchasing department to ensure quality raw materials.
    • Preparation and submission of reports to the central office.
    • Planning of the production of culinary products according to demand, promotions, holidays periods.

    Requirements:

    • Higher education (preferably in the field of food technology);
    • Experience at a food enterprise for at least 5 years;
    • In-depth knowledge of technological processes, costing, price policy;
    • Excellent organizational, analytical and communication skills skills.

    If you are interested in this positionand you have relevant experience, please send your resume with the expected level of compensation Standard resume review period is 7 days. No response within this time means that, unfortunately, we currently have no suitable vacancies. At the same time, your resume will be saved in our database and if a suitable vacancy appears in the next one, we will offer it to you for consideration.

    Translated by Google

    Without experience
    Kyiv
    Full-time work
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