The foreman of the felling workshop in Vlasna Ferma

We invite to the team a master of the deboning shop who knows how to organize the production process, control quality and efficient work of the staff.

Responsibilities:

• Organization and control of the work of the meat deboning shop
• Management of the shop personnel (deboners, skinners, auxiliary workers)
• Ensuring the implementation of shift and daily production plans
• Control of compliance with the technology of skinning and skinning
• Product output control, minimization of losses and waste
• Raw material quality control and finished products
• Observance of sanitary and hygienic standards, HACCP, labor protection
• Maintenance of production documentation and reporting
• Interaction with the quality department, warehouse and management

Requirements:

• Experience in meat production (deboning / housing) - mandatory
• Experience as a foreman, foreman or shift leader - desirable
• Knowledge of meat deboning technology and product output standards
• Ability to organize a team and control the result
• Responsibility, attentiveness, leadership qualities

We offer:

• Stable and competitive salary (to be discussed at the interview)
• Work schedule from 8:00 a.m. to 5:00 p.m., weekends Sunday.
• Training and support for the adaptation period
• Stable work in modern production.

Additional information: 067-174-31-50

Location of the plant p. Trokovichi of Chernyakhiv district (10 km from the city of Zhytomyr).