Master of change in Briosh

Confectionery production shift master

Responsibilities:

• Organization and control of production shift work.

• Execution of the production plan in terms of volume and quality.

• Control of compliance with technological processes.

• Maintenance of production documentation and reporting.

• Labor control disciplines.

Requirements:

• Experience in food or confectionery production (preferred).

• Experience in managing a production team.

• Organizational skills and responsibility.

We offer:

• Shift work schedule: 3\3, 7-19.

• Stable work in a manufacturing company.

• Competitive salary (payments once a week).

• Opportunity for professional development.

(095) 670 - 47 - 73, Valeria