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We do not withholdsalary. We pay vacation (24 days a year) and sick leave. We provide free health insurance for everyone employee (purchase of medicines, laboratory tests, medical examinations, outpatient care, etc.). We support and help each other, because OKKO is a big and friendly team. OKKO is a Ukrainian business that is determined to be critically important for the functioning of the economy and ensuring the livelihood of the population of Ukraine. Our conscripted employees are subject to reservation in accordance with the conditions defined by the law. 
Regional manager of cafes and restaurants in OKKO
Posted more than 30 days ago
3 views
OKKO
Without experience
lviv
Full-time work
We are WORKING so that millions of Ukrainians can confidently move forward. That's why your work is really important here. Join the OKKO team, let's form a reliable rear of our country together!Join the OKKO team!We are looking for a Manager of quality and product development at a gas station! days.We do not withholdsalary.We pay vacation (24 days a year) and sick leave.We provide free health insurance for everyone employee (purchase of medicines, laboratory tests, medical examinations, outpatie
We are WORKING so that millions of Ukrainians can confidently move forward. That's why your work is really important here. Join the OKKO team, let's form a reliable rear of our country together!
Join the OKKO team!
We are looking for a Manager of quality and product development at a gas station!
days.What should be done?
- Constantly seek and use reserves to increase cafe sales at gas stations in fixed regions;
- analyze data, prepare proposals to increase sales and optimize costs;
- initiate and organize activities to increase profitability, motivate gas station teams to achieve better results;
- implement new products: coordinate the launch, train staff, monitor efficiency;
- ensure the implementation of budget sales and margin plans, minimize non-compliance;
- monitor product quality (food, coffee), compliance with technological processes and sanitary standards;
- carry out operational planning, increase the efficiency of work units;
- plan the need for ingredients, control leftovers and inventory;
- monitor the technical condition of equipment, ensure renewal or replacement;
- create comfortable and safe working conditions for personnel.
What do we expect?
- Higher education;
- work experience in retail, chain restaurants or HoReCa from 3 years;
- skills for planning and managing several facilities at the same time;
- deep understanding of business processes and causal relationships in the restaurant sector;
- ability to work with large databases and analytical tools;
- experience in analyzing financial indicators, in particular EBITDA, to optimize costs and increase profitability;
- responsibility, organization, attention to details, effective time and priority management;
- communication skills, ability to motivate and coordinate teams.
- orientation on results and business development;
- knowledge of quality standards, sanitary and hygienic standards and cooking technologies;
- confident PC user (Excel, PowerPoint, basic analytical tools).
Ready to start right now? Send your resume!
We are waiting for you in the team!
Without experience
lviv
Full-time work