Head of food production in Valancevich S.A., FOP

We invite you to work as a food production manager (preparation of first and second courses).

Responsibilities:

• organization and control of technological production processes;
• ordering of raw materials, control of residues;
• organization, planning and control of the work of employees and their training in the field;
• compilation of technological maps and calculations;
• control of product quality according to state norms and standards of the company;
• inventories, write-off control; 
• control of ensuring the sanitary condition of production premises in accordance with the requirements of sanitary norms and rules; 
• participation in the development of new products.

Requirements:

• experience in setting up production processes and personnel management;
• knowledge of regulations and documents on state regulation of the functioning of catering establishments;
• knowledge of costing, recipes, cooking technology, as well as requirements for quality, terms and storage conditions;
• confident command of a PC, work experience with accounting programs of type 1C;
• high level of responsibility, system thinking, organizational skills, discipline.