Deputy Head of Culinary Production (Berkovetska St., 6K) in Epicentr K

We invite a Deputy Head of Culinary Production to work in an office restaurant (the central office of the chain of shopping centers "Epicentr K" in Kyiv).  Place of work - st. Berkovetska, 6K.
 
The company offers:

• official employment in accordance with the law;
• food;
• payment of sick leave and holidays;
• working corporate clothes;
• work schedule: 5/2 (from 7:00 a.m. to 6:00 p.m. h);
• delivery;
• reservations.

Your tasks:

• organization and coordination of the work of the kitchen staff: setting tasks, distribution of shifts, control of execution;
• participation in the production process: preparation of dishes, work on the delivery line or hot/cold shop (if necessary);
• receiving raw materials and goods, checking quality, deadlines and conformity standards;
• control of balances, participation in write-offs and inventories;
• training and adaptation of new production workers;
• ensuring smooth operation of production in the absence of the head office.

 It is important for us:

• experience in the field of public catering (restaurant, kitchen, cooking, corporate catering) from 1 year;
• knowledge of cooking technology dishes, cooking standards, sanitary rules and HACCP;
• skills for organizing kitchen work and managing a small team;
• ability to work on professional kitchen equipment and perform production processes;
• responsibility, discipline, attention to detail;
• willingness to work both as a shift manager and directly in the kitchen.

Got questions or interested in details? Call +38 (050) 473 17 24.