Technological engineer of confectionery production in Departament Resursiv

Requirements: Professional higher education (technological engineer of bakery, confectionery and pasta industries). Work experience of 5 years in confectionery production. Readiness for business trips. Knowledge of the stages of the technological process of the production of confectionery products, technological lines. Skills of manual work with dough: cookies, cupcakes, muffins. Responsibilities: Opening and development of a confectionery shop. Quality control of confectionery products at all stages: from the arrival of raw materials to the moment of packaging of finished products. Controls the investment of raw materials and semi-finished products according to the recipe at all stages production Controls technological parameters. Analyzes of the main and additional raw materials. Organization of work in the workshop. Control of the implementation of sanitary rules in production.