Technological engineer (confectionery production) in Konditerska Korporaciya ROSHEN

Main responsibilities: Testing and introduction into the production of new types of products (cakes, pastries, desserts) Testing and introduction into the production of new types of raw materials Regular control over the entire process of production of semi-finished products and finished products Development and constant updating of documentation (recipes, technological maps, technological regulations, hardware-technological schemes, control charts, etc.) Conducting staff training when launching new types of products, new technologies, etc. Preparation and timely submission of corporate reporting. Requirements for the candidate: Higher specialized education Work experience of 2 years in confectionery companies, experience working with a cake or biscuit group will be an advantage. Thorough knowledge of the technological processes of manufacturing cake or biscuit products. Knowledge of the requirements of HACCP standards. Personal qualities: Analytical thinking. Ability to work for results and in multitasking mode. , initiative. We offer: Competitive salaryOfficial employmentMedical insurance.