Seller/seller in meat department (goodwine swordfish) in Wine Bureau (goodwine)

the meat department in Goodwine is a unique place with the best quality and a variety of range. Even an experienced cooking restaurant or a large -scale rolled restaurant will find why learning from our team :)

You are ready (a) to provide our guest with the best Product in the Ukrainian market, service and knowledge? 400 "> To us! World:
• New Zealand lamb;
• American marble beef; /Span>
• Spanish beef;
• "> French organic chicken and bird;
• Organic Ukrainian chicken, beef;
• farm quail, turkey;
• Milk veal;
• lamb Austrian breeds. = "FONT-Weight: 400"> whey and smoked meat on oak firewood;
• own recipes; = "FONT-Weight: 400"> semi-finished products. "> has experience in the service in the service area, or Fmcg;
• careful to details, has a good level of communication skills; l>
• is ready to deepen your knowledge and develop;
• understands its value in the team;
• is fascinated by cook; 400 "> Working in 1C or desire to get it. >
  • Consultation guests in choosing the best product;
  • Help in receiving and placing products in stock;
  • Preparation of minced meat on a guest's request, slicing steaks;
  • Playing ordersaccording to applications;
  • compliance with sanitary standards, HACCP. 

  We offer:

• Official Employment and Social guarantees;
• income: 128 UAH/h;
• after the probationary period: 128 UAH/h + % of the department's profit; 
• Total oriented income in the first year: 32 000 - 35 000 UAH (hereinafter - more and depends on your development); Strong> Smooth schedule: 12 hours per shift, in the interval of the store from 7:00 to 22:00 (7: 00-19: 00, 8: 00-20: 00, 10: 00-22: 00 and t); and safety, 50% for individual training);
• Psychological health support program;
• Corporate discounts on our products and projects;
• Regular tastings and excursions from the best manufacturers of the country;
• Career growth within the company

Send Summary - we will meet)