Restaurant Manager in Columbia Shipmanagement Ukraine

Salary: Negotiated salary Type of vessel: Cruise Liner Date of embarkation: 10/05/2024 Contract length: 3 months Citizenship of the seafarer: Ukraine Shipowner: Information about the vacancy Restaurant Manager (for Cruise Liner): Rank: RESTAURANT MANAGER Contract: 3:3 months Embarkation : Type: Cruise Ship GRT/ Size : 24344 Grt / 1000 pax max Restaurant Manager : Reports to : Assistant Food & Beverage Manager Responsibilities : · Leads the Restaurant teams and ensures training, development and supervision of the Restaurant teams in product knowledge and service. · Ensures proper inventory processes including requisitions, receiving, moving and stocking product in accordance with first in/ first out (FIFO). · Prepares for and leads all Sanitation and Public Health inspections. · Advance planning, coordination and supervision of execution of special events and Banquets. · Provides assistance to direct reports and the Assistant Food and Beverage Manager in the execution of the day-to-day operations of the Restaurant venues. · Manages the financial performance to exceed expectations for all Specialty venues in partnership with senior leadership. Profile: · Previous Headwaiter, Restaurant Manager or Maitre D experience in land based operations or previous cruise line experience . · Superior knowledge and experience in Public Health rules and regulations related to VSP and HACCP. · Excellent working knowledge of food, beverage (wine, beer, spirits, cocktails, coffee, tea) and an international cuisine. · Strong communicator, both verbally and in writing, who effectively communicate at all levels. · Problem solvers, who are flexible and creative in finding solutions for hard problems. · Self-starters, who take the initiative in leading goals, utilize analytical skills and possess the adaptability to change. · High School Diploma or GED. · Working knowledge of various computer software programs (MS Office). Follow the link to apply: