Restaurant network of the premium segment Responsibilities: Approval of the found premises, opening and their further management Planning and organization of projects in accordance with the requirements and resources of the company; Ensuring the effective implementation of projects within the established deadline and budget; Coordination of the work of the project team and ensuring its cooperation; Control of provision necessary materials and equipment, reporting; identification and management o
Restaurant network of the premium segment Responsibilities: Approval of the found premises, opening and their further management Planning and organization of projects in accordance with the requirements and resources of the company; Ensuring the effective implementation of projects within the established deadline and budget; Coordination of the work of the project team and ensuring its cooperation; Control of provision necessary materials and equipment, reporting; identification and management of risks; establishing and maintaining communication between all involved project participants