Operations / Restaurant Manager in Staffmatters Recruitment

Job description

My client is an Entrepreneur who is currently looking to set up a Restaurant in Limassol and looking for an experienced Operations/Restaurant Manager who will be responsible for the full set of the restaurant from scratch, hiring of its staff and managing the restaurant once completed.

Job Duties

Responsible for the full set of the restaurant from scratch, hiring of its staff and managing the restaurant once completed.

Job Requirements

• Extensive experience in Restaurants and Hospitality Industry
  
• Previous experience in setting a restaurant (highly beneficial)
  
• Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets
  
• Possess strong interpersonal skills.
  
• Ability to multitask and work in high stress environments.
  
• Organised and efficient

Duties and Responsibilities:

• Responsible for the full set of the restaurant from scratch
• Setting up of the menu
  
• Hiring and training of new staff members
  
• Searching for new and managing relationships with suppliers
  
• Managing daily front- and back-of-house restaurant operations (both kitchen staff and waiter staff)
  
• Interacting with guests and keeping them happy
  

Job Benefits

The salary is negotiable for the right fit candidate

TO APPLY for this job opportunity, send your CV (in English please) and include the reference: Operations / Restaurant Manager - VAC-A2580. We look forward to hearing from you!