Operational, executive director in Kotenko, FOP

Job DescriptionRequirements: Work experience of 5 years in the field of retail trade, food group of goods; High level of organizational and management skills; Ability to work effectively in a team and the ability to make strategic decisions; Good knowledge of the market and trends in the food industry; High responsibility, ability to work under pressure; Good command of office programs; Financial literacy. Duties: Management of the company's operational processes; Ensuring the efficiency and high quality of work of all departments; Establishing and monitoring the implementation of the company's strategic goals; measures for its improvement. We offer: Competitive salary; Opportunity for development and career growth; Work in a stable company with a reputation on the market; Friendly and professional team.