Catering manager in Pontem.ua

education in food production;

• Experience in personnel management will be an advantage;
• Principle and honesty;
• Experience of participating in the launch of new facilities;
• Ability to read technological maps;
• Experience working in Excel will be an advantage.

Responsibilities:

• Ensuring the smooth functioning of certified catering facilities (mainly glass);
• Participation in the launch of new catering facilities;
• Control of compliance terms and conditions of product storage;
• Checking the quality of finished products;
• Control of the formation of applications and the use of raw materials;
• Checking compliance with sanitary and hygienic standards;
• Working with reporting documents.

Working conditions:

• From Monday to Friday from 9:00 to 18:00
• Official employment;