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Food safety and quality engineer in Spectehosnastka, TOV
Posted more than 30 days ago
2 views
Spectehosnastka, TOV
1 year
Full-time work
Initial main duties: Development, implementation, maintenance of food safety and quality management system documentation (FSSC 22000, ISO 13485). Planning, conducting internal audits, verifications and other checks. Requirements: Higher professional education (technical/ chemical engineering/ bioengineering/ pharmaceutical/food) Balance, sociability, attentiveness and accuracy in work, energy, desire to learn. Welcome: Knowledge, understanding of management systems (ISO 9001, FSSC 22000, ISO 134
Initial main duties: Development, implementation, maintenance of food safety and quality management system documentation (FSSC 22000, ISO 13485). Planning, conducting internal audits, verifications and other checks. Requirements: Higher professional education (technical/ chemical engineering/ bioengineering/ pharmaceutical/food) Balance, sociability, attentiveness and accuracy in work, energy, desire to learn. Welcome: Knowledge, understanding of management systems (ISO 9001, FSSC 22000, ISO 13485) Skills of conducting management system audits; Knowledge of the English language (Beginner, Elementary). Working conditions: Official employment, registration from the first day of work; All social guarantees; Delivery to to and from work by corporate transport; work schedule — five days from 8:00 a.m. to 4:30 p.m. Details by phone: +380 (66) 370−02−38 Show Yana's phone
