Cook (F/M) - Campanile Wroclaw in Jakub Kobylec Recruitment & Consulting

Scope of responsibilities

• preparing high-quality a la carte dishes as well as banquets and special events

• ensuring proper storage of food and equipment

• ensuring compliance with HACCP principles and participation in audits

• verification and ensuring cleanliness in the kitchen and production-related areas

• p>

• ensuring cleanliness, readiness and proper use of kitchen equipment

• participation in the inventory of kitchen-related warehouses

• responsibility for the quality of served dishes and dishes in accordance with the chain's guidelines

Requirements

• experience in working in a kitchen in a hotel or restaurant

• culinary education

< li>

good organization of own work

• creativity and openness to innovation

• knowledge of HACCP procedures

  < /li>

• readiness to improve competences

• communication skills, ability to work in a team

• high personal culture and conscientiousness

• current booklet for sanitary and epidemiological purposes

We offer

• stable employment under an employment contract

• attractive salary

• < p> shift work (afternoon and evening hours)

• opportunity to develop and improve qualifications

• great working atmosphere

• benefits package (private medical care, transport allowance, Multisport card, discounts on products of all company brands, social benefits)