Cook (F/M) Campanile Warsaw in Jakub Kobylec Recruitment & Consulting

Scope of duties: preparing high-quality a la carte dishes as well as banquets and special events, preparing breakfasts, ensuring proper storage of food and equipment, ensuring compliance with HACCP principles and participating in audits, verifying and ensuring cleanliness in the kitchen and production-related areas, ensuring cleanliness, readiness and proper use of kitchen equipment participation in the inventory of kitchen-related warehouses responsibility for the quality of served dishes and dishes in accordance with the chain's guidelines Requirements experience in working in the kitchen in a hotel or restaurant gastronomic education good organization of own work creativity and openness to innovation knowledge of HACCP procedures readiness to improve competences communication skills , ability to work in a team, high personal culture and conscientiousness, current booklet for sanitary and epidemiological purposes We offer stable employment under an employment contract, attractive salary, shift work, possibility of development and improvement of qualifications, great working atmosphere, benefits package (private medical care, transport allowance, Multisport card, discounts for products of all company brands, social benefits)